Lady Felicia is an early and versatile potato variety with good texture and excellent taste. These potatoes are suitable for both processing and cooking. The tubers are beautiful, elongated oval in shape, smooth, with small pores and uniform in size. Even after long storage, they retain good color and taste, and their internal quality remains stable. In addition, these potatoes do not harden and do not tend to turn black during cooking, and the dry matter content is about 21%.
storage period up to 8 months. In order to maximize the preservation of the harvest, it is very important to dry the harvested potatoes well.

The optimal harvesting temperature is 10–15 °C.

Lady Felicia is an early variety that ensures a rich harvest at an early stage. It has good resistance to tuber rot and viral diseases, and is also resistant to nematodes (Ro1).

Planting and fertilization recommendations
Planting density:
30–40 mm tubers: 26 cm distance (41 g weight).
40–50 mm tubers: 30 cm distance (75 g weight).
Fertilization rates:
In sandy and stony soils: 60–75 kg/ha.
In peaty and clay soils: 45–50 kg/ha.
Potash fertilizer: 160–200 kg/ha.